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    Central Eats
    INCUBATOR FOR
    CREATIVITY AND YOUTH
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    Habra
    the redefinition of a
    good old fashioned
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    Habra
    elevating the
    brunch experience
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    Josper
    succulent creations
    grilled to perfection
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    Chestnut
    EACH OF OUR LOAVES
    ARE EXPERTLY MADE

ABOUT US

Our Commitment

Brands

Our Concepts

Story

Our Passion

Our Recipe for Success A
forward-thinking Strategy

We are always cooking something new.

We are fully aware that food is no longer just about a solitary meal. Whether dining in or ordering out, the ever-more sophisticated patron is always on the lookout for a complete, quality experience that delights not only their taste buds but also engages their every sense. We whole-heartedly believe that Kuwait has become a food-lovers mecca and a creatively driven culinary capital. A self-described capital of innovative food concepts, the country is brimming with foodies with discerning taste always on the lookout for the next big food trend. Amidst an ambitious gastronomy scene in Kuwait, foodies have adopted a healthier flifestyle, developed a richer knowledge of food and embraced food as an outlet for lifestyle indulgence.

Changes are taking the food industry by storm, and that’s why GroupSix has implemented a forward-looking approach.

Expansion

We plan to expand our food concepts both locally and regionally, introducing new, fresh culinary experiences to an ever-wider audience.

Development

We are committed to developing our concepts even further, expanding their potential and boosting their growth, locally and regionally.

We are also committed to training our staff to further increase the warmth and authenticity of the service offered at our restaurants.

Quality Food & Ingredients

Our commitment to delicious foods shows in everything that we do, from careful ingredient selection and quality food making to delivering a great experience wherever you.

Our ingredients are almost all locally sourced, keeping in mind elevated requirements for all our food suppliers. Our passion for quality food takes us a step further by becoming farmers ourselves. We grow and cultivate produce - transforming them into tasty dishes.

Reduced Wastage

Our garbage is never truly gone, it just goes somewhere else. And not anywhere else, we collect nutrient-rich compost from our restaurants and use it to grow and cultivate produce – effectively closing the food cycle.
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