An instant hotspot, Habra has already swept steak aficionados off their feet with its succulent and carefully crafted dishes, and to die for menu offerings.
The restaurant invites people to tap into their meat-loving side and enjoy the best meats possible. Habra is based on the unique concept of the beef canteen – a concept not found anywhere else in Kuwait. The restaurant more than lives up to its name (Habra in Arabic translating to the best cut of meat), as it uses the highest quality meats to produce the most delectable steak concoctions.
Habra is home to unique, smoky steaks that are out of this world. The upscale, casual fine dining restaurant serves quality steaks and a unique blend of appetizers with the aesthetic appeal of expertly-prepared food that makes for a classy first impression. At Habra, every plate is a masterpiece framed by our culinary experts and enlivened with mouth-watering flavors.
Inside the dim, wood-paneled interior, Habra’s new concept has people talking – to strangers. This new food concept features communal tables where customers can enjoy top-notch cuisine with a delicious side of social interaction.
The most recent addition to the GroupSix restaurant portfolio, Lunch Room focuses mainly on serving an all-day brunch. In fact, today Lunch Room is the only all-brunch restaurant in Kuwait.
Lunch Room is a great spot for families looking to have a sumptuous or a long leisurely brunch prepared by talented chefs – served all day long. The restaurant also features a Josper Oven for an all-day brunch menu that’s delicious, rustic and cooked to perfection.
The restaurant’s interior combines both the clean and classic look with hardwood floor to warms things up. Lunch Room’s kitchen look is completely functional, as it blends vertical gardens with design elements – providing the opportunity to cultivate produce and maintain stunning aesthetic integrity, even after plant material is harvested.
This hotspot has also taken the age-old concept of communal tables and modernized it. Customers can come and enjoy their meal, chat with tablemates, socialize and ‘have what they’re having’.
Formerly known as ‘The Burger Hub’, one of Kuwait’s first and most successful home-grown burger concepts, GroupSix has undergone a incredible metamorphosis to become a first-of-its-kind, delivery-only concept: the 77 Josper Bar.
Blending guest’s dining choices between quick-service and full-service restaurant, the delivery only concept provides guests with the very best experience through its catering services. Bypassing dining rooms, this non-traditional dining service offers a wide array of cuisines and sensational menu items all cooked with an all-natural Josper Oven.
We believe the best taste is natural. That’s why 77 Josper Bar features an all-natural Josper Oven, an elegant combination of grill and oven beloved by chefs across the globe. The oven’s use of coal adds a unique signature flavor and a rich, succulent texture to our grilled creations, giving you a culinary experience that you do not want to miss.
Flour is the start, it encounters air & water; and bread is born.
Chestnut | ’ches(t),net |
“chestnut” is a term used by bakers referring to unhydrated lumps of flour.I introduce to you a delivery concept based on sourdough breads.
In an industry experiencing a rapid pace of change, food business incubators offer a way forward that merges innovation with practical application and business practices.
Central Eats provides a space where food entrepreneurs can share their passion with the community and actively participate in the food economy. This innovative, kitchen incubator acts as a consultancy service that reaches out to other restaurants, providing access to expertise, networks and hands-on business support for entrepreneurs.
Offering a breadth of culinary expertise, Central Eats is truly one-of-a-kind in the local industry for food enthusiasts and culinary entrepreneurs alike; nurturing their ideas, working on their recipe and helping them learn the business ropes.