Group Six United

Our Commitment

OUR Mission

To redefine the culinary experience and bring creative food concepts to life

Our Core Values

innovation – pushing boundaries and inspiring creativity by creating new opportunities

OUR Vision

To be a local and regional leader in the food and beverage industry

PASSION – giving it our all, always

COLLABORATION – achieving great results through teamwork

EXCELLENCE – committing to greatness through ongoing learning and continuous improvement

RESPONSIBILITY – maintaining sustainable practices to positively impact our surroundings

Sustainability

We believe that a business must be part of the solution when it comes to sustainability, that is why we focus on responsible procurement and sourcing practices, smart cooking methods, as well as resource efficiency. In this way, we not only ensure our social acceptance, but also create added value for future growth.

Compost

Our waste does not go to waste. Through our composting system, we find that composting is a great way to reduce waste and cultivate our own produce.

Community

We embrace community outreach and participation, prioritizing local products to support farmers and local communities.
We aim at minimizing packaging and waste as much as possible. Additionally, we use biodegradable, compostable packaging and utensils at our businesses.

Cultivation

We cultivate our own produce including herbs and mushrooms to offer you the freshest and most delicious food possible.

A passion for food… an insatiable hunger
for creativity and innovation

Ahmad Al-Bader, CO-FOUNDER

A local gastronomic revolutionist and the mastermind behind GroupSix is our co-founder, Chef Ahmad Al-Bader. A culinary expert, a certified chef, and an alumni of Le Cordon Bleu and the French Culinary Institution, Ahmad has been the instrumental force in bringing GroupSix and its concepts to life. With a diploma in classic culinary arts and restaurant management, as well as a certificate for
parisian bread making, Ahmad brings together his passion and practical know-how to GroupSix, as both a chef and entrepreneur. Driven by his extensive personal experience of almost 15 years in the sector, he was quick to identify a business opportunity in the food and beverage industry, then capitalize on it.

In addition to creating and managing one-of-a-kind food concepts throughout Kuwait, Ahmad provides hands-on experience for those looking to break into the food industry through Central Eats. Chef Ahmad is a nationally recognized
culinary trailblazer and celebrity chef in his own right. He has been thought of for some time now as an ambassador of creative food concepts both in Kuwait and internationally. His list of food-related accomplishments is as remarkable as it is long, earning him a number of awards, where he was most recently named one of the top 50 most influential food and beverage people as well as one of the top ten restaurant developers in the Middle East by Caterer Middle East.